Consider this a variation on a theme, that theme including tube-shaped meat products and pasta...
Last week I made Frankenpedes. Tonight, using the same idea but a slightly different method, I cut up a polska kilbasa sausage and impaled each piece with dried long spaghetti broken in half. The result? David calls them Spiders, probably because I intentionally used eight noodles on each one. I call them Polska KilPasta, but Spiders works too!
Check out the embedded slideshow below. If you don't see it, click HERE to see it directly at Picasa!
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Photo Link: http://2.bp.blogspot.com....jpg
Slide Show Link: http://picasaweb.google.com/kurt.clark/PolskaKilPasta..directlink
Blog Link: http://www.clarkblog.net
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